![]() Swiss Absinthe Superieure Kubler is a product of Switzerland. Swiss Absinthes are typically clear in color and so. Kbler absinthe is a traditional swiss style of absinthe hailing from the birthplace of absinthe val-de-travers switzerland. This was achieved through the leadership of Yves Kubler, the 4th generation. Kubler Verte Suisse is the resurrection of a recipe first produced by Jacob Frederic Kubler in 1875. Swiss Absinthe Superieure Kubler contains all natural herbs and flavours formulated without the use of preservatives, artificial flavours or colours, accordingly to Swiss and European law. The ban on absinthe was lifted in the United States in 2007 after 92 years. In 1875, Jacob Frédéric Kübler fine-tuned his recipe to maintain the verdant green color indicative of a well-made Verte absinthe. The spirit went on to win a gold medal at the Swiss National Exhibition in Zurich in 1883. It is distilled using the same traditional. 1875, it was Jacob Frédéric Kübler to concoct a new recipe of his naturally colored d’extrait d’absinthe verte to remain stable over time:Kübler Verte Suisse 72 was born. Swiss Absinthe Superieure Kubler develops best taste and its characteristic cloudiness by mixing 1:5 with fresh spring water. In 1875, Jacob Frédéric Kübler fine-tuned his recipe to maintain the verdant green color indicative of a well-made Verte absinthe. Kbler Absinthe is exclusively produced with herbs and plants from the Val-de-Travers region grown by local farmers. Swiss Absinthe Superieure Kubler is a distillate of a harvest of sumptuous herbs and alcohol. ![]() In October 2001 the tradition of celebrating inheritance and life's bounty came alive when Yves Kubler, great grandson of Kubler brand founder decided to revive Swiss Absinthe Superieure Kubler. It’s smooth, has a nice louche, and it’s light enough to start people on. I keep Kübler around as my house absinthe. Kübler is a decent Suisse la bleue (colorless Swiss absinthe with typically less alcohol content, 50-60). The site of spirits making for many generations, it formally accorded legal status in 1863, and since then it has been home of famous Swiss Absinthe Superieure Kubler. Kubler Absinthe is the only brand available on the US market that comes from the birthplace of absinthe in the Val-de-Travers, Switzerland and has been in. Is Kubler absinthe good A decent basic, starter absinthe. In the region known as Val-De-Travers in the Jura of Switzerland stands the KUBLER distillery. Swiss Absinthe Superieure Kubler falls back on a long tradition.
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